Restaurant Week 2011 In Oxford, Maryland March 20-26
Posted by Abby Rose on Fri, Feb 25, 2011 @ 01:14 PM
Sample, Sip & Savor
March 20, 2010 – 5pm until 7pm
We're with you in the belief that a destination is only as good as its restaurants. And lucky for us, Talbot County has fast become the cuisine capital of the Eastern Shore. On March 20, 2011 a pantheon of food and beverage stars will exercise their considerable talent to enhance Talbot County's culinary reputation.
Three hundred attendees will have the opportunity to sample exceptional dishes prepared by an acclaimed group of chefs from St. Michaels, Easton, Oxford, Tilghman Island and Trappe from 5pm until 7pm at The Oaks – A Country Inn. (Cost $35 per person).
Here's a sneak preview of restaurants and caterers you will find at Celebrate Talbot! Sample, Sip & Savor...